Merry Christmas Part 2!

Sorry!  I forgot to add the bread stick recipe.  Here it is:

Cheesy Bread Sticks

2 pkg. (2 T.) dry yeast

3 cups very warm water

2 T. sugar

1 T. salt

¼ cup oil

8 cups flour

½ cup butter, melted

Garlic salt

Parmesan cheese

Dissolve yeast in warm water; add sugar.  Let stand 5 minutes.  In large mixing bowl, put yeast mixture, salt, and oil.  Add flour until dough is smooth and not sticky.  Cover and let rise about an hour until double in bulk.  Put dough out onto floured board or tea towel.  Cut into small pieces. Shape into bread sticks by rolling between your hands and making a snake.  Place on a buttered baking tray.  Brush sticks with butter.  Sprinkle lightly with garlic salt and heavily with Parmesan cheese.  Let rise about 30 to 45 minutes.  Bake at 350° for 15 to 20 minutes until light golden brown.  Makes about 5 dozen 5-inch breadsticks.

Alternative topping: brush with butter, sprinkle with garlic salt and sprinkle with a mix of: 1 T. dry parsley, 1 t. dill weed, ½ t. onion flakes, 2 T. Parmesan cheese